Comments for World http://zachlain.com Zach's travels around the world... Thu, 24 May 2012 02:55:27 +0000 hourly 1 http://wordpress.com/ Comment on You Rock, Haifa by Oom http://zachlain.com/2010/04/11/you-rock-haifa/#comment-265 Thu, 24 May 2012 02:55:27 +0000 http://zachlain.com/?p=193#comment-265 Allowing it to cook for the full hour really saetratus the eggplant with the spices and sauce and softens it up to a wonderful texture. The eggplant turns meltingly soft, but those strips of skin help a few chunks to stay intact. You can shorten the cooking time, but the flavor won’t be as rich or developed. Also, the bell peppers need that extra time so they get nice and soft (including their skins). The pepper flakes soften up nicely with the longer cooking time, and the spiciness mellows. I think it’s terrific as written, but feel free to play around with the recipe and see what works for you! As I’m sure you well know, half the fun of cooking is playing with the recipe.

]]> Comment on Highlights by Mike http://zachlain.com/picture-highlights/#comment-263 Thu, 24 May 2012 00:14:08 +0000 http://zachlain.com/#comment-263 Wonderful beat ! I would like to apprentice while you amend your site, how could i suisbrbce for a weblog website? The account helped me a applicable deal. I were tiny bit acquainted of this your broadcast provided brilliant clear idea

]]> Comment on Portugal’s Napoleon Complex by sol lee http://zachlain.com/2011/08/21/portugals-napoleon-complex/#comment-256 Tue, 07 Feb 2012 03:45:06 +0000 http://zachlain.com/?p=2454#comment-256 Okay, this confirmed my long-time-ago-when-still-interested-in-Fulbright suspicion that Macau is worth checking out. It’s like Las Vegas (=home) + Portuguese (=my next language to learn) + China (=China!)!

O, pseudo-Stratosphere! Here I come.

]]> Comment on Movin’, Learnin’, and the Circus by London Serviced Apartments http://zachlain.com/2010/07/02/movin-learnin-and-the-circus/#comment-254 Thu, 29 Dec 2011 14:49:36 +0000 http://zachlain.com/?p=1056#comment-254 Great pics of London ! The one with the chinese prep students is funny

]]> Comment on Highlights by Michelle 李璟 Lee http://zachlain.com/picture-highlights/#comment-251 Tue, 20 Sep 2011 05:51:06 +0000 http://zachlain.com/#comment-251 Wow, Zach, your traveling around looks so amazing and impressive!

]]> Comment on Portugal’s Napoleon Complex by jml http://zachlain.com/2011/08/21/portugals-napoleon-complex/#comment-249 Sun, 21 Aug 2011 20:23:35 +0000 http://zachlain.com/?p=2454#comment-249 love the street scenes!

]]> Comment on Flash and Fervor by jml http://zachlain.com/2011/05/25/flash-and-fervor/#comment-241 Wed, 25 May 2011 22:11:42 +0000 http://zachlain.com/?p=2263#comment-241 beeswax snack…I don’t know, but I guess it’s better than those worms! Thanks for another fantastic post!! :)

]]> Comment on Tattered Flag by jml http://zachlain.com/2011/05/17/tattered-flag/#comment-240 Tue, 17 May 2011 10:37:44 +0000 http://zachlain.com/?p=2231#comment-240 great post…thanks for the historical overview!!

]]> Comment on Something There Is That Doesn’t Love a Wall by zlain http://zachlain.com/2011/05/04/something-there-is-that-doesnt-love-a-wall/#comment-239 Wed, 04 May 2011 06:16:17 +0000 http://zachlain.com/?p=2197#comment-239 Aww, thanks Marie! Hope you are doing well! :)

]]> Comment on Something There Is That Doesn’t Love a Wall by Marie D http://zachlain.com/2011/05/04/something-there-is-that-doesnt-love-a-wall/#comment-238 Wed, 04 May 2011 03:52:01 +0000 http://zachlain.com/?p=2197#comment-238 Aghhhh! awesome! Great snaps Zach! And of all those glorious pics of the GW, the thing that gets me most excited is the food! I think i see tomatoes and eggs, the spicy peppers in sauce, and maybe some bok choi, and some other deliciousness?
Looks like a good day to me! Have fun!

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